beaten-up egg white

См. также в других словарях:

• beaten-up egg white — взбитый яичный белок egg white яичный белок thin white жидкий яичный белок thick white плотный яичный белок dried egg white сухой яичный белок egg white solids сухой яичный белок …   English-Russian travelling dictionary

• egg white — яичный белок frothed egg white взбитый яичный белок frozen white замороженный яичный белок beaten up egg white взбитый яичный белок egg white allergy аллергия на яичный белок egg white protein протеин из яичного белка …   English-Russian travelling dictionary

• egg white — ► NOUN ▪ the clear, viscous substance round the yolk of an egg that turns white when cooked or beaten …   English terms dictionary

• egg white — noun the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water she separated the whites from the yolks of several eggs • Syn: ↑white, ↑albumen, ↑ovalbumin •… …   Useful english dictionary

• Egg white — Albumen redirects here. For other uses see Albumen (disambiguation). : For the musician, see Eg White. Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of …   Wikipedia

• egg white — noun the clear, viscous substance round the yolk of an egg that turns white when cooked or beaten …   English new terms dictionary

• egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …   Universalium

• egg — 1. n. 1 a the spheroidal reproductive body produced by females of animals such as birds, reptiles, fish, etc., enclosed in a protective layer and capable of developing into a new individual. b the egg of the domestic hen, used for food. 2 Biol.… …   Useful english dictionary

• Egg foo young — (Chinese: 芙蓉蛋, also spelled egg fooyung, egg foo yong, egg fu yung, or egg furong) is an omelette dish found in American Chinese cuisine. The name comes from the Cantonese language, and may be related to the Fu Yong flower, Hibiscus mutabilis.… …   Wikipedia

• egg — noun 1 of birds/as food ADJECTIVE ▪ fresh ▪ bad, rotten ▪ free range, organic ▪ chicken, duck …   Collocations dictionary

• Egg cream — An egg cream is a classic beverage consisting of chocolate syrup, milk, and seltzer (soda water), probably dating from the late 19th century, and is especially associated with Brooklyn, home of its alleged inventor, candy store owner Louis Auster …   Wikipedia